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Menu planning made easy, because we do the thinking for you!

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What's for dinner?

SATURDAY 25th June - Friday 1st july

001.

One-Pot Orzo and Meatballs in a Rich Tomato Sauce

002.

Roasted Cauliflower and Pumpkin, Freekeh Salad with Date Vinaigrette

003.

Cabbage, Coconut and Tandoori Chicken Salad

004.

Rustic Vegetable Soup

Sustainable cooking

"We wanted to build a platform to help everyday cooks. To give people a sustainable alternative to food delivery services, whilst still removing the stress around planning and cooking."

How it works

Every Saturday the membership hub is refreshed with a new menu, shopping list and meal prep guide. Our weekly menus are designed to use all of the produce purchased, ensuring no food is wasted. Helping you save money and the planet!
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Our difference - Sustainable, Educational, Flexible

01.

Sustainable

02.

Educational

03.

Flexible

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Ⓒ ASSORTMENT, 2020