Creating a big, beautiful cheese board is one of the easiest ways to feed your guests for a light lunch or appetizer this festive season! Here's our step-by-step guide to creating the most impressive platter.
Crispy Eggplant with Whipped Feta, Pistachios and Pomegranate
This pretty plate of roasted eggplant is more than just good looks, it has the perfect combination of texture and flavour - creamy, crunchy, salty and fresh!
"We wanted to build a platform to help everyday cooks. To give people a sustainable alternative to food delivery services, whilst still removing the stress around planning and cooking."
How it works
Every Saturday the membership hub is refreshed with a new menu, shopping list and meal prep guide. Our weekly menus are designed to use all of the produce purchased, ensuring no food is wasted. Helping you save money and the planet!
