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RECIPE

Our Go-To Black Rice Salad with Cauliflower, Pistachios, Dates and Feta

This is one of our signature salads! It's so simple to make and always a crowd-pleaser. The perfect salad to take to a BBQ as you can prepare it ahead of time as it’s not the type of salad that goes soggy.
reCIPE
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Christmas with assortment

Christmas is a special time of the year - a time to enjoy good food with friends and family. That being said, we know that putting together a spread can be stressful, but luckily you have come to the right place. Sign up to our newsletter to receive our free downloadable.
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What's for dinner?

SATURDAY 26th November - Friday 2nd december

01.

Asparagus and Zucchini with Whipped Feta, Crispy Capers, Almonds and Pan-Fried Fish

02.

Thai Red Curry Pork Meatballs with Bok Choy

03.

Greek-Inspired Pasta Salad

04.

No-Fuss Chicken Parmigiana Bake

Sustainable cooking

"We wanted to build a platform to help everyday cooks. To give people a sustainable alternative to food delivery services, whilst still removing the stress around planning and cooking."

How it works

Every Saturday the membership hub is refreshed with a new menu, shopping list and meal prep guide. Our weekly menus are designed to use all of the produce purchased, ensuring no food is wasted. Helping you save money and the planet!
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Our difference - Sustainable, Educational, Flexible

01.

Sustainable

02.

Educational

03.

Flexible

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Ⓒ ASSORTMENT, 2020