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RECIPE

Kale, Edamame and Salmon Salad with a Miso Peanut Dressing

We love a salad that is satisfying enough that it can be served as a main and that’s exactly why we love this salad. Full of fibre from the kale and protein from the quinoa, edamame beans and salmon.
reCIPE
SUSTAINABLE LIVING

Five Ways to Reduce Food Waste

Food waste is more than just a dent in our wallets - it also has environmental impacts beyond what we experience first-hand. The good news is that we can all have a positive impact on reducing food waste by making small changes to the way we shop, plan, prep, store and dispose of our food.
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What's for dinner?

SATURDAY 24th September - Friday 30th September

01.

Healthy Fish and Chips with Homemade Tartar Sauce

02.

Broccoli, Blue Cheese and Caramelised Onion Frittata

03.

Roasted Coconut, Lemongrass Chicken and Rice with Smashed Cucumber Salad

04.

Indian Spiced Halloumi, Chickpea and Roasted Eggplant Salad

Sustainable cooking

"We wanted to build a platform to help everyday cooks. To give people a sustainable alternative to food delivery services, whilst still removing the stress around planning and cooking."

How it works

Every Saturday the membership hub is refreshed with a new menu, shopping list and meal prep guide. Our weekly menus are designed to use all of the produce purchased, ensuring no food is wasted. Helping you save money and the planet!
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Our difference - Sustainable, Educational, Flexible

01.

Sustainable

02.

Educational

03.

Flexible

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Ⓒ ASSORTMENT, 2020