Honey Mustard Roasted Carrots

So simple but impressive. These Honey Mustard Roasted Carrots are always a crowd pleaser and incredibly simple to make. Perfect alongside a garden salad and some meat or with some grains, and leafy greens to turn it into a tasty salad.

INGREDIENTS
  • 4 carrots
  • 2 Tbsp olive oil
  • Salt
  • 2 tsp honey
  • 2 tsp wholegrain mustard
  • 2 Tbsp of walnuts (roughly chopped)
METHOD
  1. Pre-heat the oven to 200 degrees fan bake.
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  2. Cut the carrots into sticks, drizzle over olive oil and a sprinkle of salt.
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  3. Pop in the oven to cook for 30 minutes or until golden brown and starting to go crispy.
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  4. Remove from the oven and add the honey and mustard to the baking tray. Toss the carrots around so they all get coated in the honey and mustard.
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  5. Sprinkle over the walnuts and you're ready to serve.
VARIATIONS
  • Swap walnuts for toasted almonds, pine nuts or pistachios.
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  • Add fresh herbs like parsley, coriander and / or mint.
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  • Add or swap carrots for parsnips.
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  • Make into a more fulling salad by adding marinated lentils or quinoa and fresh greens like spinach or rocket.
TIPS
SERVE WITH
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Ⓒ ASSORTMENT, 2020