Lemon Oregano Roasted Chicken Thighs

These Lemon, Oregano Roasted Chicken Thighs are so simple and versatile. Perfect served alongside one of our lighter meals or a simple green salad and some crispy roasted potatoes.

4
INGREDIENTS
  • 500-600g chicken thighs
  • Oregano 2 tsp dried or 2 Tbsp fresh (finely chopped)
  • Zest and juice of one lemon
  • 1 Tbsp maple syrup or honey
  • 3 garlic cloves (crushed)
  • 1 Tbsp olive oil
  • Salt and pepper

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METHOD
  1. Preheat the oven to 200 degrees fan bake.
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  2. In an ovenproof dish add the lemon zest and juice, oregano, maple syrup, garlic, olive oil and a pinch of salt and pepper.
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  3. Add the chicken thighs and toss well to coat them in the marinade. Allow to marinate for 15 minutes while the oven heats up.
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  4. Pop in the oven to cook for 30-40 minutes until golden brown and cooked through.
VARIATIONS
  • If you don’t have oregano this recipe also works well with rosemary, thyme or even dried mixed herbs.
TIPS
SERVE WITH
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Ⓒ ASSORTMENT, 2020