We love the simplicity of a baked potato. Crunchy on the outside and fluffy on the inside - it's the perfect (and affordable) way to bulk up a meal if you've got a hungry household to feed.
Preheat the oven to 220 degrees celsius fan bake. Using a fork, pierce the outside of the potato about 10 times. Brush with olive oil and sprinkle generously with salt, place onto a baking tray and into the oven for 50 minutes.
Once cooked, slice the potatoes lengthwise and place a knob of butter in the centre and season with salt.
VARIATIONS
TIPS
SERVE WITH
Hey there, like what you see? Subscribe to our newsletter.
Thank you! Your are now subscribed.
Oops! Something went wrong while submitting the form.
