These flat-breads are incredibly simple to make and are so versatile. They are delicious filled with roasted vegetables and a yoghurt, tahini sauce, with slow cooked lamb or falafels. The options are endless!
Add all the ingredients to a mixing bowl and mix together with a spoon. Once combined, use your hands to mix further before removing the dough from the bowl and pop on a floured surface.
Knead for a few minutes to bring it all together in a large ball.
Set aside on the bench to rest for 5-10 minutes.
Once rested, cut into 4-6 even sized pieces.
Roll out with a rolling pin as thin as you can get them without breaking.
We like to roll them all out first and pop them between some sheets of baking paper so they don’t stick together.
Pre-heat a large pan over a medium heat. Brush one side of the flat bread with melted butter or a little olive oil. Place oiled side down in the pan and cook for a minute or so until nicely browned, brush the other side with a little more butter or olive oil and flip, cook for a minute or so on this side.
While you’re waiting for them all to cook you can place them in the oven at 100 degrees fan bake to keep them warm.
You can make a tasty, herb garlic butter to cook these in. Simply add one clove of crushed garlic, and some finely chopped rosemary and thyme to the melted butter and brush onto the flatbreads.
You can swap out regular flour for spelt flour.
These are great served with hummus, slow cooked lamb and salad or slow cooked BBQ pork with sour cream and slaw or with your favourite falafals, haloumi or roasted vegetables and our Yoghurt Tahnini Sauce.
Hey there, like what you see? Subscribe to our newsletter.
Thank you! Your are now subscribed.
Oops! Something went wrong while submitting the form.