Sweet Potato Fries

Sweet potato fries can do no wrong. Perfect served alongside crumbed fish, your favourite burger a steak or just by themselves.

INGREDIENTS
  • 4-6 medium potatoes or sweet potatoes (cut into thin sticks)
  • 2-3 Tbsp olive oil or coconut oil
  • Salt and pepper
METHOD
  1. Heat oven to 200 degrees celsius (fan force)
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  2. Heat the oil in a baking tray for a few minutes so it's nice and hot before adding the sweet potato chips.
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  3. Toss well and  generously season with salt and pepper (making sure your tray is large enough for each fry to have a bit of space, you may need to spread them over two trays)
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  4. Cook for 15 to 20 minutes before flipping the fries and cooking for an additional 10 minutes, or until they are golden and crispy.
VARIATIONS
  • Swap out the sweet potato for Agria potatoes. Note these will take a little longer to cook.

  • Garlicky and paprika spiked fries. Drizzle with oil, add 2 crushed garlic cloves, 1/2 tsp paprika, salt and pepper. Toss to coat evenly. Once cooked sprinkle with finely chopped fresh parsley.
TIPS
SERVE WITH
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Ⓒ ASSORTMENT, 2020