A series where we take a closer look into how the everyday cook fills up their cup, fridge, pantry, and bellies.
My name is Hannah Barrett, I am 28 years old. I work as a director of Me Today (an NZ based natural skincare and supplements company) as well as juggling mum life!
Food is to be enjoyed – eat what you feel like eating!!
Spaghetti Bolognese
Expose them to a variety of foods. We lived in Japan for six months when my daughter first started eating solids so she was exposed to anchovies, seaweed, sashimi etc. I also believe that whilst they are young try not to force them to eat certain foods as this can result in associations between foods and unpleasant experiences.
Where to start!! There are so many special things but one of my absolute favourites would be the cuddles and being told “I love you”.
Whittakers Berry Forest
Quality time with friends and families
Starter; Fries(steak fries not skinny) Mains; Lamb rack with roasted vegetables Dessert; Some sort of gooey chocolate concoction.
Sun-dried tomatoes
Cook or clean – cook
Tea or coffee – coffee (must be Nespresso)
Sweet or savoury – savoury
Dine-in or takeaway – dine-in
Wine or cocktails - cocktails
Breakfast or dinner – dinner
