These vegetarian quesadillas are so delicious! The smokey, spiced filling is balanced out by the slight sweetness of the sweet potato which pairs perfectly with the melted cheese and fresh, tangy coriander and lime salsa.
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Meal prep guide - if you followed the meal prep guide you would have already prepared the salsa, and made the black bean, sweet potato filling.
This recipe serves four, if you’re cooking for two you can halve the recipe but to prevent food waste we recommend making the full amount and having the leftovers for lunch the next day (they are surprisingly delicious cold).
Quesadillas
Coriander and lime salsa
Salad
Vegetables
Protein
Other