We love how simple ingredients can be elevated with different condiments - dress up this easy grain-based salad with a caper, olive and almond pesto, served with flavourful grilled chicken.
Meal prep guide - if you followed the meal prep guide you would have already cooked the quinoa and cut the cauliflower.
This recipe serves four, if you’re cooking for two we recommend roasting the full onion to prevent waste, then half the remaining recipe.
Caper, olive and almond pesto
Garlicky grilled chicken
One of the best things about grain-based salads is you can often mix up the vegetables and grains for what ever you have on hand or feel like.