- Defrost the prawns.
- Prepare the salad.
- Cook the pasta.
- While the pasta is cooking make the sauce.
- Add reserved pasta water to the sauce with the pasta.
- Toss well and serve.
- Defrost your frozen prawns just before you need them (not overnight). Place frozen prawns into a large bowl of cold/warm water, for about 5 minutes tossing the prawns occasionally to make sure they are all submerged under the water. You will know that the prawns are thawed as they will be soft, easily bendable, and slightly translucent. Drain and pat the prawns dry with a paper towel before cooking.
Meal prep guide - this recipe is so simple that no prep is required.
This recipe serves four if you're cooking for two simply half the recipe.