This quick and easy meal comes together in 30 minutes! Shredded chicken, peas and crunchy almonds get tossed in a vibrant coriander pesto - served on a bed of fresh salad greens and creamy avocado!
This is a light and fresh salad, if you are feeding a hungry household we recommend popping some potatoes or sweet potatoes in the oven at the same time as you cook the chicken.
Meal prep guide - if you followed the meal prep guide you would have roasted the almonds.
This recipe serves four, if you are cooking for two, simply halve the recipe.