Crispy Chicken Burgers with a Honey Mustard Slaw

Vegetables

• You can add extra vegetables to the slaw, like finely shaved broccoli, zucchini, or capsicum.
  
• Swap the slaw for cos or iceberg and add a dollop of mayo and mustard to the bun.  

Protein

• Add bacon.
  
  
• For a vegetarian option, swap chicken for crispy battered tofu.

Ingredients:

• 300g block firm tofu
• ¼ cup water
• ¼ cup flour
• 1 garlic clove (crushed)
• 2 tsp paprika
• 1 tsp cumin
• 1 tsp oregano
• 1 cup panko bread crumbs
• salt and pepper
• oil for shallow frying

Method:

1. Cut trough the height of the tofu, creating two thin pieces, then cut again this time in half widthwise.
   
2. In a medium bowl add the water, flour, garlic, paprika, cumin, oregano, salt and pepper; mix until a batter forms.
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3. In a seperate bowl add the panko crumbs.
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4. Working with one piece of tofu at a time - firstly dip the tofu in the batter, then into the panko crumbs, use your hands to help press the panko crumbs onto the tofu. Set aside while you batter the remaining tofu.
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5. Add a generous amount of olive oil to a large pan over medium-high heat, once hot add the battered tofu and cook for 3 or so minutes on each side, or until golden brown.

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Other

• Add cheese.
  
  
• Serve with your favourite barbecue sauce.
  
  
• Swap the bun for a wrap.
  
  
• For a lighter option, double the slaw, omit the bun and serve it as a salad.