Inspired by the classic Caesar salad! Kale is roasted and tossed in a creamy cashew dressing and dotted with the crispiest of croutons made with chickpeas, making this Caesar salad gluten-free. Served alongside smoked salmon or protein of choice.
Meal prep guide - if you followed the meal prep guide you would have made the creamy cashew dressing and prepped the kale.
This recipe serves four, if you’re cooking for two simply halve the recipe. To prevent food waste, we recommend making the full batch of crispy chickpeas and storing the extras in an airtight container in the pantry for up to 3 days, use as a delicious salad topper.
Crispy kale salad with chickpea croutons
Cashew caesar dressing