This crowd-pleaser salad is dressed with our spin on the classic ranch dressing - combining fresh, crisp and creamy. But let's be honest, it's the garlicky breadcrumbs that are the biggest drawcard, bringing buttery goodness to the whole meal.
Meal prep guide - if you followed the meal prep guide you would have already made the dressing.
This recipe serves four, if you’re cooking for two simply half the recipe.
Cos with ranch dressing
Pan fry 1 bunch asparagus (cut into thirds) in a little butter, salt and pepper; once tender and a little charred remove from the pan and allow to cool. Add asparagus, 1 cup of defrosted peas and 1 sliced avocado to the salad. Sprinkle over the bread crumbs and enjoy! - If you are after a little more we recommend serving with our baked potatoes.