Fish burgers are a quintessential summer bach food that tastes even better with freshly caught fish. Served with tasty tartare sauce and some homemade dill pickled cucumber slices.
Meal prep guide - if you followed the meal prep guide you would have already pickled the cucumber and made the tartare sauce.
This recipe serves four, if you’re cooking for two simply halve the recipe.
Dill pickled cucumber
Dill Pickled Cucumber
Cashew cream tartare sauce