- Cook the pasta as per packet instructions.
- While the pasta is cooking, prepare the other salad ingredients and dressing.
- Add everything to a large bowl and toss to combine.
- You want to cook the pasta first so it has time to cool before adding the salad ingredients.
- The perfect potluck salad, just add the rocket just before serving to prevent the leaves from wilting.
Meal prep guide - if you followed the meal prep guide you would have made the dressing.
This recipe serves four, if you’re cooking for two simply halve the recipe. To prevent food waste, replace the red onion with 1 small shallot.