- Prepare the whipped feta.
- Make the crispy caper, almond mixture.
- Cook the veggies.
- Cook the fish
- Plate up and enjoy!
- We prefer to make whipped feta in a food processor as it creates a beautiful, thick creamy texture. If you use a blender you might need to add a squeeze of lemon juice to get it to blend.
- Instead of making the crispy capers, just add them to the zucchini for the last couple of minutes of cooking time to crisp up sightly.
Meal prep guide - if you followed the meal prep guide you would have already make the crispy caper, almond mixture and prepared the vegetables.
This recipe serves four, if you’re cooking for two simply halve the recipe.