Keep things simple and let the oven do all the work with this traybake! We love the balance between the smokey paprika, fresh lemon and sweet roasted capsicum, carrot and onion. It's then topped with a creamy tahini sauce served alongside a fresh crunchy salad.
Meal prep guide - if you followed the meal prep guide you would have already made the yoghurt tahini sauce and the mustard vinaigrette.
This recipe serves four, if you’re cooking for two simply halve the recipe. We recommend you use 1 full red onion and 1 capsicum.
Chicken Tray Bake
Yoghurt Tahini Sauce