With a little meal prep this colourful bowl can be assembled and served within minutes. The roasted capsicum sauce is the perfect balance of sweet and salty, adding a kick of flavour and colour to these delicious middle eastern inspired bowls.
Meal prep guide - if you are following the meal prep guide you would have already made the roasted capsicum sauce and cooked the quinoa for the tabouli.
This recipe serves four, if you’re cooking for two simply halve the recipe. We recommend making the full batch of the roasted capsicum sauce for a delicious dip on hand - it goes great with veggies, salads and meats, as well as being delicious is sandwiches.
Roasted capsicum sauce