This is one of our favourite ways to serve cabbage! The sweetness from the honey is balanced out by the umami miso paste and the savoury tahini sauce which is full of fresh herbs, lemon and garlic. Served alongside some pork fillet dusted in za’atar and roasted sweet potatoes.
Meal prep - if you followed the meal prep guide you would have made the sauce for the cabbaged and prepared the tahini sauce, you’ll just need to add the herbs.
This recipe serves four, if you’re cooking for two simply halve the recipe.
Baked sweet potatoes
Herby tahini sauce