A touch of ginger and a few spices are added to a simple lemon-dijon vinaigrette, adding warmth to this easy carrot salad. It's the perfect salad for lunch the next day as the flavours soften into one another as it sits.
Meal prep guide - if you followed the meal prep guide you would have cooked the quinoa, toasted the sunflower seeds and made the dressing.
This recipe serves four, if you’re cooking for two simply halve the recipe. To prevent food waste we recommend using two small carrots.