- 1 cup brown rice
- 500g mixed mushrooms (sliced)
- 2 Tbsp butter
- 4 sprigs thyme (leaves removed)
- 2 garlic cloves (crushed)
- 2 Tbsp balsamic vinegar
- 2 Tbsp pine nuts
- 1 cup Italian parsley (roughly chopped)
- ½ lemon (zest and juice)
- 190g halloumi (sliced)
- Olive oil
- Salt and pepper
Crispy onions
- 1 small brown onion (finely sliced)
- ¼ cup all purpose flour or cornflour
- 3 Tbsp coconut oil
Salad with a herby yoghurt dressing
- 60g baby cos (½ bag)
- ¼ cup Greek yoghurt
- ½ lemon (juice)
- 1 Tbsp water
- ¼ cup parsley (roughly chopped)
- Pinch of salt and pepper