Our take on the classic French Nicoise salad - topped with crispy morsels of capers and olives, bringing not only that salty, savoury flavour but also pops of texture.
How to cook the perfect baby potatoes!
Meal prep guide - if you followed the meal prep guide you would have already made the vinaigrette and boiled the potatoes, eggs and green beans.
This recipe serves four, if you’re cooking for two simply halve the recipe.
Crispy olives, capers and pine nut topping