Smashed baby potatoes are undoubtedly our favourite way to serve them. They go super crispy on the outside and velvety and smooth in the middle. We’ve paired them with delicate pan-fried white fish and a sweet, salty and tangy agrodolce and creamy feta cheese.
This recipe serves four, if you’re cooking for two simply halve the recipe.
Smashed potatoes, agrodolce and feta