Fresh, healthy and packed with flavour! We’ve upgraded a simple green salad with a herby, pistachio pesto served alongside crispy roasted potatoes and pan-fried fish.
Meal prep guide - if you followed the meal prep guide you would have already made the herby pistachio pesto.
This recipe serves four, if you’re cooking for two simply halve the recipe. We’d recommend making the full amount of pesto as it will last in the fridge for up to 3-4 days.
Crispy baby potatoes
Herby pistachio pesto