A take on the classic combination of lamb, peas and mint - this vibrant green salad is sure to satisfy. It's full of protein, from the quinoa, chickpeas and edamame peas, plus some crunchy almonds, creamy feta and a whole lot of freshness from the dressing and peppery rocket.
Meal prep guide - if you followed the meal prep guide you would have already made the marinade for the lamb, cooked the quinoa and made the dressing.
This recipe serves four, if you’re cooking for two simply half the recipe.
herb and lemon dressing