The pistachio crust is pressed on top of each fillet and baked until golden brown and flakey. Salmon is full of protein and omega fatty acids, which are essential to the proper functioning of the heart and brain - so not only does this dish taste good, but it's also good for you!
Meal prep guide - if you followed the meal prep guide you would have already cut the ‘chips’ and made the dressing for the slaw.
This recipe serves four, if you’re cooking for two simply halve the recipe.
Pistachio crumbed salmon
Honey mustard slaw