Crispy spiced roasted cauliflower is paired with nutty black rice, fresh herbs, crunchy celery and roasted almonds and gooey, salty halloumi cheese, finished off with a drizzle of creamy tahini. With a delicious blend of flavors and textures, this salad is sure to satisfy!
Meal prep guide - if you followed the meal prep guide you would have already cut the cauliflower, celery and roasted the almonds.
This recipe serves four, if you’re cooking for two simply halve the recipe. To prevent food waste we recommend making the full recipe and keeping leftovers for lunch - this salad is delicious the next day!