There is something about sweet and tangy roasted nectarines with creamy burrata and fresh greens that we can’t get enough of. We’ve paired this simple salad with delicious basil, oregano-roasted chicken thighs, and a herby basil dressing to top it all off.
Meal prep - if you followed the meal prep guide you would have already made the salad dressing and the marinade for the chicken.
This recipe serves four. If you’re cooking for two, simply halve the recipe.
Basil and oregano roasted chicken