This super easy salad is delicious on its own or served alongside some grilled meat. The dressing packs a punch, providing sweet morsels of sun-dried tomatoes and crunchy almonds, pairing perfectly with the creamy goat feta and sweet roasted vegetables.
Meal prep guide - if you followed the meal prep guide you would have already made the sun-dried tomato dressing and chopped the vegetables.
This recipe serves four, if you’re cooking for two you can halve the recipe but to prevent food waste we recommend making the full amount and taking the leftovers for lunch the next day.
Sun-dried tomato, almond dressing