These green enchiladas are creamy, cheesy and delicious. The filling is full of spiced chicken, corn, zucchini, sour cream and a homemade green enchilada sauce - all wrapped up in tortillas, topped with cheese and baked until golden and delicious.
Meal prep guide - if you followed the meal prep guide you would have already made the green sauce and enchilada filling.
This recipe serves four, if you’re cooking for two simply halve the recipe. However, this recipe is freezer friendly.