The tangy, umami-packed satay sauce is delicious, so good that we make enough to drizzle over the whole dish, not just the beef skewers. If beef is not for you, it would be equally as tasty with chicken or tofu.
Meal prep guide - if you followed the meal prep guide you would have already made the marinade for the beef and the satay sauce.
This recipe serves four, if you are cooking for 2 simply halve the recipe. To prevent food waste we recommend the whole tin of coconut milk and no water.
Coconut baked rice