This dish might look impressive but it’s surprisingly easy - making it a perfect mid-week meal. Spiced lamb and feta meatballs are served on a bed of creamy yoghurt, tahini sauce served alongside a fresh and crisp greek salad.
Meal prep guide - if you followed the meal prep guide you would have already rolled the meatballs, made the yoghurt tahini sauce and toasted the pine nuts.
This recipe serves four, if you’re cooking for two simply halve the recipe.
Lamb and feta meatballs
Yoghurt tahini sauce