These tasty stuffed portobello mushrooms take the place of meat in this vegetarian dish. The breadcrumb filling is full of flavour from garlic, sun-dried tomatoes and fresh herbs - served with a fresh salad.
Breakdown
Tips
This recipe serves four, if you are cooking for two simply halve the recipe. To prevent food waste buy one small brown onion
Stuffed mushrooms
Spinach parmesan and pear salad
Vegetables
Protein
Other