We love sneaking veggies into classic, indulgent dishes and this gratin is no exception. We’ve added some cabbage and leek to create a tasty gratin that’s full of different textures.
Meal prep guide - if you followed the meal prep guide you would have already made the gratin and just need to cook it.
This recipe serves four, if you’re cooking for two simply halve the recipe and cook the gratin in a smaller dish.
Garlic, herb butter steak