We love a simple deconstructed sushi bowl for an easy mid-week meal. The teriyaki sauce is perfectly sweet, salty and sticky, coating every bite of eggplant in deliciousness! Served with a fresh cucumber and capsicum salad, nori, avo and rice.
Meal prep guide - if you followed the meal prep guide you would have already pre-chopped the capsicum and cucumber and made the dressing.
This recipe serves four, if you’re cooking for two simply halve the recipe.
Capsicum, cucumber salad
You can serve this with some wasabi mayo on top for some added creaminess. Simply combine 2 tsp of wasabi powder with ½ tsp of water and mix well to combine. Add this to a few tablespoons of good quality mayonnaise (we like the sabato brand).