- Prepare the meatballs.
- Brown the meatballs.
- Cook the curry sauce.
- Cook the rice.
- Add the meatballs back in.
- Add the bok choy and cook.
- Serve up and enjoy!
- The amount of curry paste you use will differ from brand to brand. Start with 1-2 tablespoons and you can always add more.
- Our favourite store-bought curry pastes are from the brand Mae Ploy - they don’t use any vegetable oils, additives or preservatives. You can find them at some supermarkets and most Asian supermarkets or speciality stores.
Meal prep guide - if you followed the meal prep guide you would have already made the meatballs.
This recipe serves four, if you’re cooking for two simply halve the recipe.