The tangy, umami-packed satay sauce is delicious, so good that we make enough to drizzle over the whole dish, not just the beef skewers. If beef is not for you, it would be equally as tasty with chicken or tofu.
These vegetarian quesadillas are so delicious! The smokey, spiced filling is balanced out by the slight sweetness of the sweet potato which pairs perfectly with the melted cheese and fresh, tangy coriander and lime salsa.
We love crispy chickpeas but our new go-to is crispy lentils - when roasted with a little olive oil and spices they go golden and crispy which provides texture and protein in this vegetarian dish. We’ve paired them with roasted butternut, crispy shallots and a creamy sumac yoghurt sauce topped off with some sweet and salty honey halloumi.
These tasty stuffed portobello mushrooms take the place of meat in this vegetarian dish. The breadcrumb filling is full of flavour from garlic, sun-dried tomatoes and fresh herbs - served with a fresh salad.
When tofu is marinated and baked in a miso-sweet chilli sauce, it creates a deliciously sticky, sweet and savoury protein source - served with roasted broccoli, rice and a creamy sesame sauce that we can’t get enough of!
All of the flavours of moussaka but in an easy mid-week meal. Flavourful, spiced lamb mince gets rolled up in roasted eggplant slices and topped with a creamy feta and sour cream topping.
Smashed baby potatoes are undoubtedly our favourite way to serve them. They go super crispy on the outside and velvety and smooth in the middle. We’ve paired them with delicate pan-fried white fish and a sweet, salty and tangy agrodolce and creamy feta cheese.
Who can resist chicken when it is coated in a sweet and tangy sticky sauce? Our homemade teriyaki sauce is made with just pantry staples, ginger and garlic and avoids all of the nasties you'll find in many store-bought varieties.
This super simple dish comes together in less than 30 minutes! Tinned cherry tomatoes get roasted in the oven with feta, prawns and lemon to create a tasty sauce for the orzo. Served with a fresh rocket on the side.
The fish gets a kick of flavour by coating it in garlicky butter and then a Mexican-inspired spice mix - topped with a creamy avocado and coriander sauce, fresh coriander and optional pickled onion.
This easy, plant-based salad is delicious as it is satisfying. The spiced cauliflower, crispy chickpeas and rice are dressed in a cashew and date dressing - full of ginger, chill, garlic, cumin and mustard.
All the flavours of a caesar salad but in a simple winter traybake. The cabbage gets so deliciously caramelised and crispy with pairs perfectly with the crunchy croutons and creamy cashew dressing.
Look no further than this dish if you’re after something fresh, nutritious and satisfying. The refreshing sauce has a kick from the ginger and chilli and a hint of sweetness from the honey - perfectly paired with rich salmon.
This greek-inspired quinoa, chicken salad is a perfect mid-week meal that is delicious to take for lunch the next day. It’s packed with fibre, detoxifying herbs and leafy greens, healthy fats and protein!
Middle-eastern-inspired spreads have to be some of our all-time favourites! These spiced lamb koftas are paired with crispy roasted cauliflower, fresh greens and a zesty, yoghurt and mint sauce all wrapped up in warm, buttery flatbreads.