Capsicums are naturally sweet and make delicious homes for this vegetarian rice mix. They are filled with predominantly pantry staples, keeping this meal easy and affordable.
This dish tastes like summer. The grilled Za'atar lamb chops are paired with a super fresh zesty, yoghurt and feta sauce, and sweet grilled capsicum. Served with a simple but delicious shaved zucchini and cos salad.
Our take on the classic French Nicoise salad - topped with crispy morsels of capers and olives, bringing not only that salty, savoury flavour but also pops of texture.
Brown rice is stir-fried with garlic, balsamic mushrooms, a touch of lemon and fresh parsley - topped with crispy onions, halloumi and a fresh yoghurt dressing.
This salad is full of crispy veggies, fresh herbs, and crunchy peanuts, the dressing has the perfect balance of fresh, sweet and salty making this salad hard to resist. It's super simple to make, and keeps well so is the perfect recipe to double and have for lunch the next day.
These green enchiladas are creamy, cheesy and delicious. The filling is full of spiced chicken, corn, zucchini, sour cream and a homemade green enchilada sauce - all wrapped up in tortillas, topped with cheese and baked until golden and delicious.
When you want a quick and easy meal… and one that tastes good too, look no further than this soba noodle dish. Roast the eggplant and chicken in the same marinade on the same tray, and whilst they are roasting, prepare the noodles - it's that easy!
Fresh, healthy and packed with flavour! We’ve upgraded a simple green salad with a herby, pistachio pesto served alongside crispy roasted potatoes and pan-fried fish.
This dish might look impressive but it’s surprisingly easy - making it a perfect mid-week meal. Spiced lamb and feta meatballs are served on a bed of creamy yoghurt, tahini sauce served alongside a fresh and crisp greek salad.
This salad is loaded with summer flavours - sweet corn and peaches are balanced out with fresh herbs, creamy feta and pickled onion. So delicious, refreshing and perfect for those hot summer evenings!
The pistachio crust is pressed on top of each fillet and baked until golden brown and flakey. Salmon is full of protein and omega fatty acids, which are essential to the proper functioning of the heart and brain - so not only does this dish taste good, but it's also good for you!
There is something about sweet and tangy roasted nectarines with creamy burrata and fresh greens that we can’t get enough of. We’ve paired this simple salad with delicious basil, oregano-roasted chicken thighs, and a herby basil dressing to top it all off.
Fish burgers are a quintessential summer bach food that tastes even better with freshly caught fish. Served with tasty tartare sauce and some homemade dill pickled cucumber slices.
A simple vegetarian salad, filled with veggies, crunchy almonds, creamy feta, sweet dates and a whole lot of flavour from the spiced couscous - an easy summer salad perfect for your next BBQ!
This meal was created with the BBQ season in mind - serving up two salads that are delicious served together or individually - so you can take either one along to a summer potluck!
A refreshing basil vinaigrette complements this colourful array of naturally sweet grilled summer vegetables - served with fresh cos and halloumi.
This salad is a great way to use leftover turkey or chicken, and a nice change from filled rolls. It is super fresh from the fresh herbs, cucumber and crisp green apple!
This crowd-pleaser salad is dressed with our spin on the classic ranch dressing - combining fresh, crisp and creamy. But let's be honest, it's the garlicky breadcrumbs that are the biggest drawcard, bringing buttery goodness to the whole meal.
These sweet chilli, tamari prawn rice paper rolls are perfect when you’re after something light and fresh but satisfying! If you're new to making rice paper rolls we promise it’s easier than it looks but if you’re short on time you can turn this into a delicious salad.
This easy, healthy chicken salad showcases how some simple additions can transform a dish! We’ve topped it with our super seed topping which is packed with salty, umami flavour and texture and we’ve added some tahini to a basic vinaigrette to create a creamy, delicious dressing.