This crowd-pleaser salad is dressed with our spin on the classic ranch dressing - combining fresh, crisp and creamy. But let's be honest, it's the garlicky breadcrumbs that are the biggest drawcard, bringing buttery goodness to the whole meal.
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These sweet chilli, tamari prawn rice paper rolls are perfect when you’re after something light and fresh but satisfying! If you're new to making rice paper rolls we promise it’s easier than it looks but if you’re short on time you can turn this into a delicious salad.
This easy, healthy chicken salad showcases how some simple additions can transform a dish! We’ve topped it with our super seed topping which is packed with salty, umami flavour and texture and we’ve added some tahini to a basic vinaigrette to create a creamy, delicious dressing.
Meet our Middle Eastern Inspired burger filled with a baked falafel patty, tzatziki, pickled onion and fresh cos!
This pasta is fresh, light and packed with flavour from the lemon, chilli and fresh parsley and the best thing is that it is ready to be served in under 20 minutes.
This super easy mid-week meal won’t disappoint! It’s the perfect refreshing summer salad. We’ve served it with lemongrass chicken but you could use prawns or tofu for a vegetarian option.
We love the combination of the tangy marinade, sweet roasted vegetables, creamy stracciatella, fresh rocket, and crunchy walnuts. When you combine all these elements, you know the salad is going to be good.
Fresh herbs, garlic, pine nuts and raisins are blended together to create the perfect dressing to flavour the lentil salad and it pairs so well with the lamb.
Summer is right around the corner and we’re all about utilising the veggies each season has to offer. This quinoa salad is full of fresh capsicum and sweetcorn, paired with roasted almonds and a creamy tahini sauce. With just a little chopping and mixing required for this recipe, it’s an easy mid-week meal that makes delicious leftovers.
Our take on the Levantine fattoush salad! Pita bread is toasted in spices and garlic until golden brown with crispy cos lettuce, cucumber, tomatoes and olives topped with pickled onions a herby vinaigrette and sweet and salty honey, sumac halloumi.
This fresh and light dish is just what we’re after as the nights start to warm up! Elevate salmon by adding a spice rub and toppings like this fresh salsa and chimichurri.
All the flavours of a burger in an easy, healthy salad bowl. Mini beef patties served on a bed of lettuce with caramelised onions, gherkins, feta, sauerkraut and our favourite miso, tahini sauce!
Fragrant pork meatballs with a creamy, coconutty Thai red curry sauce with bok choy and jasmine rice. This recipe is super simple and definitely doesn’t lack in the flavour department.
Fritters aka delicious savoury pancakes. This recipe is full of zucchini, fresh herbs and halloumi making them the perfect vegetarian meal served with pan-fried asparagus and a creamy yoghurt sauce.
Chicken is simmered in a tasty marinara sauce, topped with breadcrumbs and mozzarella, and then baked until golden - making this take on the classic not only easier but also healthier.
Our lighter take on fajitas! Lettuce cups are filled with smokey, spiced steak, charred red onion, capsicum and corn and creamy guacamole. If you’re vegetarian these are equally as delicious with our Smokey Black Beans.
Everything we love about a Greek salad but with the addition of pasta! Salty feta, briny olives, sweet tomatoes, capsicum and cucumber - perfect for summer entertaining!
This summery salad is a mix of bright flavours and textures - sweet cherry tomatoes, bite-size morsels of fresh mozzarella, roasted red onion and capsicum, rocket and fresh basil. Served with balsamic chicken and a sprinkle of pine nuts.
We’re making the most of seasonal greens pairing them with creamy whipped feta, crispy capers, almonds and simple pan-fried fish.
A touch of ginger and a few spices are added to a simple lemon-dijon vinaigrette, adding warmth to this easy carrot salad. It's the perfect salad for lunch the next day as the flavours soften into one another as it sits.
The perfect lazy mid-week dish! Amp up your veggie quota in this free-form, one-pan vegetarian lasagne - lasagne sheets are simmered in a tomato-based sauce with eggplant, capsicum and zucchini, then topped with your classic white sauce and sprinkle of cheese!
This salad is the taste of spring! It’s packed full of in-season produce like asparagus, baby peas, zucchini, mint and dill - brought together with a lemony vinaigrette.
This peanut chicken stir-fry is packed with flavour! We show you how to make a super simple homemade stir-fry sauce using simple pantry staples with no nasty additives or preservatives in sight.
This warm, black rice salad has it all! Charred veggies, nutty, chewy black rice, crunchy pumpkin seeds, fresh coriander and creamy goat feta served with pan-fried fish that’s been dusted in a Mexican-inspired spiced flour mix.
