This dish has the perfect balance of savoury, sweet and fresh! The sweet potatoes are roasted cut side down to caramelise and intensify their natural sweetness, served with miso, tahini butter, crispy chickpeas and a fresh salad.
Baked pita chips add a satisfying crunch to this refreshing salad - filled with sumac chicken, crunchy celery and creamy feta, plus they make the perfect vessel to scoop up any extra hummus.
Cottage pie is classic comfort food but we’ve put our twist on it - topping it with a cauliflower mash that is so creamy you’ll barely notice it’s not potato.
This ramen is spicy, creamy and full of flavour from the crispy pork mince. It’s topped with stir-fried veggies, fresh coriander, sesame seeds and a soft-boiled egg for the full ramen experience.
A healthier twist on the classic mac and cheese, we’ve added a whole head of cauliflower, stalks and all - coated in a deliciously creamy white sauce made with leek, garlic, mustard and a good amount of cheddar cheese and parmesan.
The fragrant coconut broth is spiked with all the good stuff, like ginger, chilli, curry paste and fish sauce. The veggies are then simmered in the broth, ensuring they are full of flavour, whilst the prawns are pan-fried until crispy and then nestled in at the end.
Instead of simmering the tomato sauce, we roast all the ingredients, creating a rich, smoky taste and another layer of natural sweetness which pairs well with the fried capers and olives.
Crispy, golden crumbed halloumi is paired with sweet roasted pumpkin and red onion with peppery rocket and a tangy vinaigrette.
A twist on the classic potato salad, featuring roasted sweet potato, crunchy cos, pickled onion and a mayo-free dressing (without sacrificing the creaminess). Served with baked paprika chicken.
This vegetarian nourish bowl is packed full of protein, fibre and most of all flavour! The Mexican-style beans are cooked in a spiced tomato sauce served with crispy corn, fresh, cos, avocado and pickled onion.
This Middle Eastern-inspired soup is the perfect winter warmer. The meatballs and cauliflower are simmered in a flavourful tomato broth and topped with fresh coriander and creamy feta.
These tasty Indian spiced fritters are packed with veggies from the broccoli and cauliflower and protein from the chickpeas, eggs and feta making this a nutrient-dense and easy week-day dinner.
Risotto is a great base for all kinds of vegetables. We have used roasted pumpkin, which we add halfway through the risottos cooking time, allowing it to melt into the sauce - perfectly paired with sage, feta and pine nuts
A take on the classic combination of lamb, peas and mint - this vibrant green salad is sure to satisfy. It's full of protein, from the quinoa, chickpeas and edamame peas, plus some crunchy almonds, creamy feta and a whole lot of freshness from the dressing and peppery rocket.
Stirfries are such an easy mid-week meal and a great way to pack lots of veggies into your meal. The tahini in the sauce gives it a slight creaminess balanced out by the umami miso paste, fresh lime juice and sweetness from the sweet chilli sauce.
This is such a simple, fresh and light dinner - the zesty, caper sauce really brings this dish to life!
Rich, creamy and packed with flavour this Paneer Butter Masala is one of our new favourite curries. The creaminess from the sauce comes from blended soaked cashews making this a nice change from a coconut-based curry.
Mexican spiced chicken tacos, baked until golden brown and crispy - served with a fresh lime and coriander slaw, creamy smashed avocado and sour cream.
This crowd-pleaser salad is dressed with our spin on the classic ranch dressing - combining fresh, crisp and creamy. But let's be honest, it's the garlicky breadcrumbs that are the biggest draw card, bringing buttery goodness to the whole meal.
This is an easy and nutritious weeknight meal. Massaged kale, cabbage, nutty brown rice, almonds for crunch and dates for a hint of sweetness, tossed in a creamy miso tahini dressing - served with heart-healthy salmon.
This tasty Moroccan-inspired spice mix lends layers of flavour to the rice, chickpeas and vegetables, complemented by sweet dates, crunchy almonds and a creamy tahini sauce.
This old-fashioned fish pie is filled with a delicious creamy sauce, infused with a combination of fresh and smoked fish, parsley, mustard and lemon. Topped with mashed potato and parmesan - cooked until golden.
This dish will surely convert anyone into a brussels sprouts lover. The brussels are cooked until crispy and charred and paired with a tangy vinaigrette, creamy burrata, fresh mint and buttery toasted breadcrumbs. We’ve given you the option to pair this dish with any protein that you’d like.
This is our healthier take on the popular Japanese dish that we all know and love. The combination of the crispy crumbed chicken with the sweet and spicy curry sauce and the fragrant jasmine rice is a match made in heaven.
