This dish has the perfect balance of savoury, sweet and fresh! The sweet potatoes are roasted cut side down to caramelise and intensify their natural sweetness, served with miso, tahini butter, crispy chickpeas and a fresh salad.
The fragrant coconut broth is spiked with all the good stuff, like ginger, chilli, curry paste and fish sauce. The veggies are then simmered in the broth, ensuring they are full of flavour, whilst the prawns are pan-fried until crispy and then nestled in at the end.
Instead of simmering the tomato sauce, we roast all the ingredients, creating a rich, smoky taste and another layer of natural sweetness which pairs well with the fried capers and olives.
A twist on the classic potato salad, featuring roasted sweet potato, crunchy cos, pickled onion and a mayo-free dressing (without sacrificing the creaminess). Served with baked paprika chicken.
Risotto is a great base for all kinds of vegetables. We have used roasted pumpkin, which we add halfway through the risottos cooking time, allowing it to melt into the sauce - perfectly paired with sage, feta and pine nuts
A take on the classic combination of lamb, peas and mint - this vibrant green salad is sure to satisfy. It's full of protein, from the quinoa, chickpeas and edamame peas, plus some crunchy almonds, creamy feta and a whole lot of freshness from the dressing and peppery rocket.
Stirfries are such an easy mid-week meal and a great way to pack lots of veggies into your meal. The tahini in the sauce gives it a slight creaminess balanced out by the umami miso paste, fresh lime juice and sweetness from the sweet chilli sauce.
This is such a simple, fresh and light dinner - the zesty, caper sauce really brings this dish to life!
This crowd-pleaser salad is dressed with our spin on the classic ranch dressing - combining fresh, crisp and creamy. But let's be honest, it's the garlicky breadcrumbs that are the biggest draw card, bringing buttery goodness to the whole meal.
This is an easy and nutritious weeknight meal. Massaged kale, cabbage, nutty brown rice, almonds for crunch and dates for a hint of sweetness, tossed in a creamy miso tahini dressing - served with heart-healthy salmon.
This dish will surely convert anyone into a brussels sprouts lover. The brussels are cooked until crispy and charred and paired with a tangy vinaigrette, creamy burrata, fresh mint and buttery toasted breadcrumbs. We’ve given you the option to pair this dish with any protein that you’d like.
This is our healthier take on the popular Japanese dish that we all know and love. The combination of the crispy crumbed chicken with the sweet and spicy curry sauce and the fragrant jasmine rice is a match made in heaven.