Our healthier take on the kiwi classic - fish and chips. White fish crumbed in a sourdough crumb with sweet potato chips and a super simple homemade tartar sauce!
Frittatas are such an easy, healthy meal that is super versatile as you can add almost any vegetables and cheese you’d like. We can’t go past this combination of charred broccoli, potatoes, caramelised onions and blue cheese.
An easy oven-to-table dish - a great (and delicious) way to feed a family. We love the balance of this dish, the richness of the curry baked rice paired with the fresh and light smashed cucumber salad.
Here's a 30-minute vegetarian dinner you'll want to make on repeat! Warm roasted eggplant salad served with curried halloumi, cashews and minted yoghurt.
