These burritos are such a quick, easy and affordable mid-week meal. Filled with charred capsicum and red onion, melted cheese and a Mexican spiced bean mix served with creamy smashed avocado and a simple side salad.
These Thai-inspired fritters are healthy, delicious and deceptively easy as the blender does most of the work for you. Served with a refreshing sweet n’ sour cucumber and tomato salad.
Warm weather calls for light and fresh salads, but we like to add a healthy dose of good fats and protein to keep us satisfied! The spiced chicken is baked until crispy, adding extra flavour to the salad, while the pumpkin seeds are toasted in a little butter, adding a pop of decadence.
This pasta is so simple to make and certainly doesn't lack in the flavour department. The chorizo does all the hard work for you by adding flavour and spice to the veggie-filled sauce.
