Fritters aka delicious savoury pancakes. This recipe is full of zucchini, fresh herbs and halloumi making them the perfect vegetarian meal served with pan-fried asparagus and a creamy yoghurt sauce.
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Our lighter take on fajitas! Lettuce cups are filled with smokey, spiced steak, charred red onion, capsicum and corn and creamy guacamole. If you’re vegetarian these are equally as delicious with our Smokey Black Beans.
This summery salad is a mix of bright flavours and textures - sweet cherry tomatoes, bite-size morsels of fresh mozzarella, roasted red onion and capsicum, rocket and fresh basil. Served with balsamic chicken and a sprinkle of pine nuts.
A touch of ginger and a few spices are added to a simple lemon-dijon vinaigrette, adding warmth to this easy carrot salad. It's the perfect salad for lunch the next day as the flavours soften into one another as it sits.
The perfect lazy mid-week dish! Amp up your veggie quota in this free-form, one-pan vegetarian lasagne - lasagne sheets are simmered in a tomato-based sauce with eggplant, capsicum and zucchini, then topped with your classic white sauce and sprinkle of cheese!
This salad is the taste of spring! It’s packed full of in-season produce like asparagus, baby peas, zucchini, mint and dill - brought together with a lemony vinaigrette.
This peanut chicken stir-fry is packed with flavour! We show you how to make a super simple homemade stir-fry sauce using simple pantry staples with no nasty additives or preservatives in sight.
This warm, black rice salad has it all! Charred veggies, nutty, chewy black rice, crunchy pumpkin seeds, fresh coriander and creamy goat feta served with pan-fried fish that’s been dusted in a Mexican-inspired spiced flour mix.
Inspired by the classic Caesar salad! Kale is roasted and tossed in a creamy cashew dressing and dotted with the crispiest of croutons made with chickpeas, making this Caesar salad gluten-free. Served alongside smoked salmon or protein of choice.
The name says it all! This is our healthier, quick and easy take on a classic butter chicken, made with a creamy spiced cashew, tomato sauce.
We love a simple deconstructed sushi bowl for an easy mid-week meal. The teriyaki sauce is perfectly sweet, salty and sticky, coating every bite of eggplant in deliciousness! Served with a fresh cucumber and capsicum salad, nori, avo and rice.
This recipe makes it impossible not to love greens! They’re pan-fried in garlicky oil, then served with a creamy yoghurt sauce, chorizo crumb, and salty gooey halloumi cheese!
Asparagus is back! This nutrient-dense, cleansing vegetable is packed with fibre, folate and vitamins A and C. We’ve paired simple pan-fried asparagus with fresh zesty fish and a rich and creamy butter bean mash. Perfect springtime dish.
This super easy salad is delicious on its own or served alongside some grilled meat. The dressing packs a punch, providing sweet morsels of sun-dried tomatoes and crunchy almonds, pairing perfectly with the creamy goat feta and sweet roasted vegetables.
Who doesn’t love chilli con carne? We’ve upgraded this classic mid-week meal by serving it with some crunchy cos, creamy guacamole spiked with lots of coriander and some tangy pickled onions.
With a little meal prep this colourful bowl can be assembled and served within minutes. The roasted capsicum sauce is the perfect balance of sweet and salty, adding a kick of flavour and colour to these delicious middle eastern inspired bowls.
Keep things simple and let the oven do all the work with this traybake! We love the balance between the smokey paprika, fresh lemon and sweet roasted capsicum, carrot and onion. It's then topped with a creamy tahini sauce served alongside a fresh crunchy salad.
Tender roasted eggplant halves are filled with delicious spiced mince and veggies, then roasted until crispy - served dolloped with our go-to yoghurt tahini sauce.
This Pad Thai-inspired salad is quick, easy and ready in under 30 minutes. Full of fresh and crisp vegetables, herbs and crunchy peanuts, brought together with a creamy dressing.
All the flavours of a long Italian lunch but in a simple mid-week meal. Soft, pillowy flatbreads get topped with Mediterranean roasted vegetables, fresh rocket and basil and creamy burrata.
Crispy roasted baby potatoes and cauliflower are spiked with curry powder combined with flavourful lentils, sweet currants, then topped with creamy, fresh raita.
Fragrant coriander spiked rice is served with roasted paprika chicken thighs with fresh slaw, creamy feta and crunchy toasted pumpkin seeds - bowl food at its best!
This is one of our favourite ways to prepare a rack of lamb, it's impressive and surprisingly easy to make - served with a charred broccoli salad full of fresh herbs.
If you're looking for something fresh and light, look no further than this salad. It's filled with fresh herbs, roasted cashews and crispy shallots - served with fragrant Thai-inspired salmon.
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