Crispy, golden crumbed halloumi is paired with sweet roasted pumpkin and red onion with peppery rocket and a tangy vinaigrette.
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Beef mince is cooked in a chilli, tamari and ginger sauce, served over a bed of fluffy coconut rice with a fresh pickled carrot and cucumber salad. Each bite delivers a combination of sweet, savory, and slightly tangy that will leave you wanting more!
Enjoy a burst of Middle-Eastern flavours with this hotpot - filled with vegetables and accompanied by a refreshing coriander yoghurt and homemade flatbreads.
Apricot Chicken but not as you know it. We’ve taken the classic 70’s family favourite and turned it into a modern traybake, packed with herbs, olives, capers and dried apricots with roasted sweet potato and red onion.
This Mexican-inspired rice and bean bake is a wholesome, comforting mid-week meal cooked in one pot making clean up super easy! Packed with flavour, protein and fibre and topped with melted cheddar cheese for a bit of indulgence.
Soup season is upon us! This spicy, creamy Thai chicken noodle soup is nourishing, packed with flavour and provides you with a good dose of greens from the brocollini.
We love having salads for dinner during the cooler months, but we like to make them more wholesome. We’ve combined whole grains with crispy, spiced roasted cauliflower, a herby, creamy dressing, salty halloumi cheese, crunchy roasted almonds and sweet dates for a tasty satisfying dinner.
This is such a simple, fresh and light dinner - the zesty, caper sauce really brings this dish to life!
This cosy Middle Eastern-inspired pilaf features tender beef mince that's cooked with aromatic spices like cumin, coriander and turmeric, with sweet pumpkin and plump currants. The mixture is then simmered with rice and stock and baked in the oven until it's fluffy and fragrant.
This vegetarian peanut noodle salad is easy to make and perfect for any occasion. The sauce is a blend of creamy peanut butter, salty tamari, tangy rice vinegar, sweet chilli and fresh ginger which adds a depth of flavour and richness to the dish.
Perfectly crispy roasted potatoes and brussels are paired with lemon, sumac chicken, creamy whipped feta and a fresh and tangy herby gremolata.
The creamy sriracha sauce is the star of the show, adding a perfect amount of spice and flavour, while the crunchy slaw and crispy fish adds a delicious texture.
These vegetarian fritters are bursting with flavour! They are loaded with carrots, onion, chickpeas and coriander and seasoned with fragrant Indian spices.
Spaghetti bolognese is such a classic comforting mid-week meal that the whole family will enjoy! It’s also great for food prep as you can chop all of the veggies beforehand, making it an easy dish to put together.
Crispy spiced roasted cauliflower is paired with nutty black rice, fresh herbs, crunchy celery and roasted almonds and gooey, salty halloumi cheese, finished off with a drizzle of creamy tahini. With a delicious blend of flavors and textures, this salad is sure to satisfy!
If you’re after something fresh, nutritious and satisfying - look no further than this dish. The ginger and chilli sauce has a kick from the ginger and chilli and a hint of sweetness from the honey - which pairs perfectly paired with the rich salmon.
This is one of our favourite ways to serve cabbage! The sweetness from the honey is balanced out by the umami miso paste and the savoury tahini sauce which is full of fresh herbs, lemon and garlic. Served alongside some pork fillet dusted in za’atar and roasted sweet potatoes.
This Pad Thai-inspired salad is quick, easy and ready in under 30 minutes. Full of fresh and crisp vegetables, herbs and crunchy peanuts, brought together with a creamy dressing.
Golden crispy, butter beans and sweet roasted carrots and onion are paired with nutty brown rice with fresh coriander, a creamy yoghurt, tahini sauce and gooey honey halloumi.
This is our take on chicken saagwala. A traditional North Indian curry packed with lots of spinach in a spicy, creamy, savoury sauce.
The perfect pasta to have up your sleeve to cook for any vegan friends or if you want to include more plant-based meals into your diet - bonus it's easy to prepare.
These chicken fajita bowls are a tasty, healthy and well-balanced meal. Mexican spiced chicken with charred capsicums and onion, crunchy cos, fluffy rice and some creamy smashed avocado. You can get creative and add any other toppings you’d like!
Spiced mince sits on a bed of roasted vegetables, then topped with a creamy yoghurt tahini sauce, fresh mint and tangy pickled onions - the perfect balance of crispy, creamy, sweet and savoury.
The sweet and salty teriyaki salmon pairs perfectly with the broccoli, brown rice salad which is tossed in a creamy, miso tahini dressing.
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