The meatballs and cauliflower are simmered in a flavourful tomato broth and topped with fresh coriander and creamy feta.
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These tasty Indian-inspired spiced fritters are packed with veggies and protein, making this an easy, nutrient-dense dinner.
We’re always looking for ways to sneak some extra veggies into our meals and this pesto pasta with broccoli is no exception. The charred broccoli gives a delicious flavour and texture to the basil pesto.
The fish gets a kick of flavour by coating it in a Mexican-inspired spice mix - topped with a creamy avocado and coriander sauce and crunchy cos.
This traybake is super simple to put together but certainly doesn’t lack in flavour! It’s a great meal to pop in the oven and forget about until it’s ready.
We love this salad! The natural sweetness of the pumpkin, paired with the smokey and slightly spicy chorizo, walnut crumb and creamy whipped feta, all balanced out with crisp fresh cos lettuce.
This easy, plant-based salad is delicious as it is satisfying. The spiced cauliflower, crispy chickpeas and rice are dressed in a cashew and date dressing - full of ginger, chill, garlic, cumin and mustard seeds.
Laksa is such a simple mid-week meal that is warming, but is still fresh and light! It’s also super adaptable - we’ve used prawns but you can use tofu or chicken if you’d prefer, you can use red or green curry paste and easily swap out the bok-choy for broccolini.
This super simple, comforting curry brings together tender roasted pumpkin and chickpeas in an aromatic, creamy curry sauce served on a bed of fluffy basmati rice.
Who can resist chicken when it is coated in a sweet and tangy sticky sauce? Our homemade teriyaki sauce is made with just pantry staples, ginger and garlic and avoids all of the nasties you'll find in many store-bought varieties.
We love sneaking veggies into classic, indulgent dishes and this gratin is no exception. We’ve added some cabbage and leek to create a tasty gratin that’s full of different textures.
The baked salmon is topped with a medley of olives, sun-dried tomatoes, and dill, all complemented by a drizzle of creamy tahini sauce - served with a roast cauliflower salad.
The ultimate plant-powered dinner - savoury garlic mushrooms and protein-rich cannellini beans in a creamy parmesan sauce, served over fluffy baked potatoes.
This salad is super fresh and light but packed with lots of flavour from the crispy pork mince, herbs and tangy dressing.
Dress up simple roasted veggies with this sweet date vinaigrette paired with freekeh, which has a unique smokey and nutty flavour, crunchy almonds and fresh herbs.
Chicken and vegetable soup is the perfect winter warmer! This wholesome recipe is packed with tender chicken, vibrant vegetables, and aromatic herbs, creating a delicious combination of flavours that will leave you feeling nourished!
Whip up this super simple dish in under 30 minutes! Roast tinned cherry tomatoes, feta, prawns, and lemon in the oven to create a flavourful sauce for the orzo. Served alongside a fresh rocket salad.
The secret to a great taco lies in the perfect balance of textures and flavours. Here, we combine creamy, fresh, and spicy elements for an unforgettable taco.
Tender steak is basted in miso, ginger, and butter, served alongside charred broccoli and flavourful nori rice. Topped with fresh chilli, crispy shallots and fresh coriander, a delicious fusion of Asian-inspired flavours.
The star of this salad is undoubtedly the dressing. Its creaminess comes from a blend of cashews and tahini, perfectly coating the kale - topped off with crispy chickpeas and roasted sweet potato.
This vegetarian dish is full of different flavours, textures, and nutrients! Nutty quinoa is combined with crispy roasted cauliflower, homemade hummus, fresh lettuce, and herbs with buttery pan-fried halloumi with pine nuts and currants, finished off with a tangy yoghurt, and garlic sauce.
Golden caramelised roasted cabbage is served on a bed of butter beans and cannellini beans braised in a rich, sweet, and tangy sauce, topped with plenty of grated parmesan and fresh parsley.
Who doesn’t love chilli con carne? We’ve upgraded this classic mid-week meal by serving it with some crunchy cos, creamy guacamole spiked with lots of coriander and some tangy pickled onions.
This Asian inspired dish is both tasty and simple. It's packed with flavour from the glaze and dressing - which is predominantly made from just your pantry staples.
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