This is our healthier take on the classic kiwi onion dip made with real whole food ingredients – but with the same flavours we know and love!
Ingredients
- 2 brown onions (finely chopped)
- 2 tsp coconut sugar
- 1 Tbsp apple cider vinegar
- 250g crème fraîche
- 3 Tbsp chives (finely chopped)
- Butter
- Salt and pepper
Method
- Heat a generous knob of butter in a large pan over low-medium heat.
- Add the onions and cook until caramelised, about 10-15 minutes.
- Turn up the heat and add the vinegar and coconut sugar, cook for a minute or until the sugar has melted into the onions and the vinegar has reduced; set aside and allow to cool.
- Once cooled, add the onions to a bowl with the crème fraîche and chives and mix well to combine.
- Serve with some chopped veggies and your favourite chips (we love this dip with the Apple Cider Vinegar Proper Chips).
