​​Spiced carrot cake

• 3 eggs
• 200g butter (melted)
• ¼ cup full-fat unsweetened Greek yoghurt
• 1 tsp vanilla extract
• 1 cup coconut sugar
• 1 orange (zest)
• 1 ¼ cups spelt flour
• ½ cup almond meal
• 1 tsp cinnamon
• 2 tsp mixed spice
• ¼ tsp ground cloves
• 1 tsp baking soda
• 1 tsp baking powder
• 3 cups grated carrots
• ½ cup pecans (roughly chopped)
• ¼ cup each cranberries, currants
  

Mascarpone Icing

• 250g mascarpone
• 1 orange (zest)
• 1 Tbsp honey
• 1 tsp nutmeg
  

Candied Pecans

• ⅓ cup of pecans
• 1 Tbsp honey
• 1 Tbsp butter