The coconut broth is super easy and full of flavour. It’s packed with all the good stuff too – turmeric, garlic and ginger, your immunity buddies.
The coconut broth is super easy and full of flavour. It’s packed with all the good stuff too – turmeric, garlic and ginger, your immunity buddies.
Miso eggplant and mushrooms
Broth
Crispy tofu
Rice
Toppings
Miso eggplant and mushrooms
While the vegetables are cooking, cook rice, broth and tofu.
Broth
Rice
Crispy tofu
Putting it together – Pop a serve of rice into a bowl followed by miso eggplant and mushrooms, followed by crispy tofu. Pour over coconut broth and top with desired toppings.
You can let the broth simmer on low until everything is cooked.
Swap tofu for chicken thighs, simply slice into bite size pieces. You can either fry in a pan omitting the corn flour, or add to broth and poach the chicken.
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