This roasted capsicum sauce is the perfect balance of sweet and salty, adding a kick of flavour and colour to grazing plates, salads or to accompany grilled meats.
Start by preheating the oven to 200 degrees celsius, fan bake.
Add the capsicum to a large baking tray, drizzle with olive oil and season with salt. Pop into the oven and roast until soft and slightly charred, around 15 minutes.
Add the roasted capsicum to a blender along with the remaining capsicum sauce ingredients. Blend until smooth and creamy and a similar consistency to hummus.
